Easiest Way to Make Homemade Spicy and Delicious Taiwan Ramen

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Spicy and Delicious Taiwan Ramen. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy and Delicious Taiwan Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy and Delicious Taiwan Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy and Delicious Taiwan Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Spicy and Delicious Taiwan Ramen using 12 ingredients and 5 steps. Here is how you can achieve that.

Back when I lived in Nagoya, I often ate this at the Kakuozan shops (Yukichan Ramen?). Ajisen is also delicious. If you cook the chives, you lose the crispy texture, so I recommend adding them last and just lightly mixing them in. For soy-flavored ramen, I think thick noodles work well. If you like spicy, try with more doubanjiang. Recipe by susan78

Ingredients and spices that need to be Prepare to make Spicy and Delicious Taiwan Ramen:

1. 2 servings Store-bought soy sauce-flavored ramen
2. 200 grams Ground pork
3. 1/2 bunch Chinese garlic chives
4. 2 clove Garlic
5. 1/2 tsp Red chili peppers (sliced)
6. 1 Sesame oil
7. 1 tsp ★Doubanjiang
8. 1 tsp ★Soy sauce
9. 1 tbsp ★Cooking sake
10. 1/2 tsp ★Miso
11. 1/2 tsp ★Sugar
12. 1/2 tsp Weipa (or chicken soup stock)

Instructions to make to make Spicy and Delicious Taiwan Ramen

1. Remove the stem of the garlic and slice. Cut the chives into 5 cm. Mix the ★ ingredients and set aside.
2. Thoroughly saute the garlic and chili peppers in sesame oil (low heat).
3. Once fragrant, add ground pork and cook until it changes color (medium heat).
4. Once the meat has cooked through, add the ★ ingredients and lightly cook.
5. Add the chives last and then mix. This completes your topping. Top over store bought soy sauce-flavored ramen and serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Spicy and Delicious Taiwan Ramen. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!