Step-by-Step Guide to Prepare Favorite Pamplina de Alejo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Pamplina de Alejo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pamplina de Alejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pamplina de Alejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pamplina de Alejo estimated approx 2hrs.

To get started with this recipe, we must prepare a few ingredients. You can cook Pamplina de Alejo using 8 ingredients and 6 steps. Here is how you can achieve it.

It's a family tradition for us to cook Pamplina on special occasions. For me it's my ultimate comfort happy food! ❤

Ingredients and spices that need to be Prepare to make Pamplina de Alejo:

1. 1 kilo Chicken
2. 1 kilo Pork Belly
3. 5 cans Garbanzos 225g
4. 8 cans Pork and Beans 390g
5. 1 big Cabbage
6. 1 big Pechay Baguio
7. 2 big Onions
8. salt

Steps to make to make Pamplina de Alejo

1. Slice the pork belly and chicken into small pieces
2. Prepare and cut the vegetables. Cut potatoes into cubes.
3. Peel the skin of the garbanzos.
4. Put pork belly in a pot with water, onions and a little bit of salt, cook until tender. Add chicken, potatoes and garbanzos when pork belly is already tender.
5. Add the pork and beans and let it simmer, add salt. Stir occasionally to avoid it sticking to the bottom of the pot.
6. When sauce is thick add the remaining vegetables. 😊 Add more salt if necessary to balance the taste. Serve with Sarap Patis! ❤

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Pamplina de Alejo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!