How to Prepare Perfect Seasoned Spinach and Ground Meat

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Seasoned Spinach and Ground Meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seasoned Spinach and Ground Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Spinach and Ground Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Spinach and Ground Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Seasoned Spinach and Ground Meat using 9 ingredients and 4 steps. Here is how you cook it.

I had a lot of spinach lying around so I simply sautéed it with other ingredients and it turned out pretty tasty. If you find the gaminess of pork too distinctive, I recommend using chicken instead. I made a large portion, so I made a quiche with egg mixture from this recipe for easy quiche with spinach and bacon. I highly recommend it! This dish is great for expectant mothers because it has a lot of iron and is also low in calories! For 4 servings. Recipe by Chuutoramo-

Ingredients and spices that need to be Prepare to make Seasoned Spinach and Ground Meat:

1. 1 bunch Spinach
2. 1/4 Carrot
3. 100 grams Ground meat (pork or chicken to your liking)
4. 1 Sesame oil
5. 1 White sesame seeds
6. Seasoning ingredients:
7. 1 tbsp Sugar
8. 1 tbsp Sake
9. 1 tbsp Soy sauce

Instructions to make to make Seasoned Spinach and Ground Meat

1. Cut the carrot into thin strips. Place in a heatproof container, and microwave for 1 minute at 500 W.
2. Boil spinach in boiling water, and cool in cold water. When cooled, squeeze the excess water, and cut into the same length as the carrot.
3. Heat sesame oil in a frying pan, add ground meat, and stir-fry. When it becomes crumbly, add sugar, sake, and soy sauce, and simmer.
4. Combine the carrot and spinach in a bowl. Turn off the heat when the sauce is almost gone. Put the meat with the sauce into the bowl, and mix well, then you're done.

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Seasoned Spinach and Ground Meat. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!