Recipe of Any-night-of-the-week Healthy Japanese-style Hamburger Patties with Chives

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Healthy Japanese-style Hamburger Patties with Chives. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Japanese-style Hamburger Patties with Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Japanese-style Hamburger Patties with Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Japanese-style Hamburger Patties with Chives is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Healthy Japanese-style Hamburger Patties with Chives using 10 ingredients and 6 steps. Here is how you cook that.

This is based off a recipe I saw in a cookbook a long time ago! I've changed it a bit. -After steaming, if there's still some water left, wipe with something like a paper towel. -If you want a heartier dish, make with pork meat. Pork is also very delicious. -227 kcal per serving. Salt 1.4 g. Recipe by Chisora

Ingredients and spices that need to be Make ready to make Healthy Japanese-style Hamburger Patties with Chives:

1. 400 grams Chicken mince meat (pork mince also OK if you prefer)
2. 1 bunch Chinese chives
3. 2 tbsp Katakuriko
4. 1 ◎Egg
5. 1 tbsp ◎Sake
6. 1/2 tbsp ◎Soy sauce
7. 1 dash ◎Salt and pepper
8. 1 tsp Vegetable oil
9. 2 tsp Water
10. 1 Grated daikon radish

Instructions to make to make Healthy Japanese-style Hamburger Patties with Chives

1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
3. Use the palm of your hands to make round patties. Whatever size you prefer is fine.
4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through... it's finished.
6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Healthy Japanese-style Hamburger Patties with Chives. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!