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Recipe of Award-winning Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)

Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) using 7 ingredients and 6 steps. Here is how you cook it.

My parents prefer nikujaga with with lots of broth so they don't like this, but to be honest, I like mine like this. Just don't flinch and use high heat until you finish cooking ! For 4 servings. Recipe by Kana2143

Ingredients and spices that need to be Make ready to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes):

  1. 200 grams Thinly siced pork offcuts
  2. 3 to 4 Potatoes
  3. 1 Onion
  4. 2 tbsp ●Soy sauce
  5. 1 tbsp ●Sugar
  6. 1 tbsp ●Mirin
  7. 1 tbsp Sesame oil

Steps to make to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)

  1. Peel off the skin of the potatoes and cut into a little bigger than bite size. Soak the potatoes in water for about 5 minutes. Cut the onion into 8 wedges.
  2. Heat a pan and pour sesame oil, then add the onions. Use high heat from here to the end! Don't flinch!
  3. When the onions have wilted, push to the side of the pan and stir fry the meat in the open space.
  4. When the meat color turns, add ● ingredients mixed together and stir fry.
  5. Add well drained potatoes and add water enough to cover 2/3 of the potatoes. Then cover with a lid and simmer.
  6. When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.)

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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