Recipe of Perfect Creamy Turnip and Minced Meat in An Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Creamy Turnip and Minced Meat in An Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Turnip and Minced Meat in An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Turnip and Minced Meat in An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Creamy Turnip and Minced Meat in An Sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

Turnips are delicious at this time of year. Once you add the minced meat, there'll be quite a bit of scum, so be sure to scoop it out. Leaving it causes the soup to become muddy and it looks sloppy as well. And of course the taste goes downhill too. Recipe by Kiki mama

Ingredients and spices that need to be Get to make Creamy Turnip and Minced Meat in An Sauce:

1. 5 Turnips
2. 150 grams Minced meat (pork or chicken)
3. 1 tsp Chicken soup stock (granules)
4. 400 ml ★Water
5. 1 tbsp ★Soy sauce
6. 1 tbsp ★Sake
7. 1 tsp ★Sugar
8. 1 Katakuriko

Instructions to make to make Creamy Turnip and Minced Meat in An Sauce

1. Peel the turnips.
2. Cut the turnips into half or 1/4 and add to a pot together with the ★ ingredients.
3. Bring to a boil, stop the heat, add minced meat and mix thoroughly.
4. Turn on the heat again, remove scum, and boil on low to medium heat until the turnips have softened.
5. You can tell the turnips have boiled if they become translucent. Taste and if you find it lacking in flavor, add a little salt. Then add the water-dissolved katakuriko to thicken...
6. Transfer to a serving plate and it's finished. Please enjoy this creamy turnip dish.

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