Recipe of Speedy Shiso and Cheese Filled Tonkatsu Rolls

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Shiso and Cheese Filled Tonkatsu Rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shiso and Cheese Filled Tonkatsu Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso and Cheese Filled Tonkatsu Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shiso and Cheese Filled Tonkatsu Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Shiso and Cheese Filled Tonkatsu Rolls using 8 ingredients and 4 steps. Here is how you can achieve that.

My family loves fried pork. This cheese tonkatsu recipe is their favorite. Make sure the cheese doesn't come out of the sides; that's all. For 2 servings. Recipe by Uminyan love

Ingredients and spices that need to be Prepare to make Shiso and Cheese Filled Tonkatsu Rolls:

1. 12 slice Thinly sliced pork
2. 6 leaves Shiso leaves
3. 3 Processed cheese
4. 1 dash Salt and pepper (for seasoning)
5. 1 Plain flour
6. 1 Egg
7. 1 Panko
8. 1 Tonkatsu sauce

Steps to make to make Shiso and Cheese Filled Tonkatsu Rolls

1. Cut the pork sinews, pound the sinew with the back of a knife, and cut the cheese cubes in half.
2. Place a shiso leaf on top of the pork meat, place the cheese on top, and roll it up tightly. Squeeze both ends as you roll so that the cheese does not come out the sides.
3. Coat the rolls from Step 2 in flour, whisked eggs, and panko in that order.
4. Fry in medium heat oil, take them out temporarily once you feel they have fried enough, turn the heat to high, and fry again; this will make them crisp.

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So that is going to wrap this up with this special food Recipe of Award-winning Shiso and Cheese Filled Tonkatsu Rolls. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!