Recipe of Super Quick Homemade Passed Down from My Mother, Oko: Cheesy Picatta

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Passed Down from My Mother, Oko: Cheesy Picatta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Passed Down from My Mother, Oko: Cheesy Picatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Passed Down from My Mother, Oko: Cheesy Picatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Passed Down from My Mother, Oko: Cheesy Picatta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Passed Down from My Mother, Oko: Cheesy Picatta using 7 ingredients and 5 steps. Here is how you cook that.

My mother (Oko) always made piccata like this. Dip in the egg mixture 2-3 times. Please cut the shiso leaves in half if they are large, and use 1/2 leaf per slice of meat . For 2 people. Recipe by Sunu-pi-z

Ingredients and spices that need to be Prepare to make Passed Down from My Mother, Oko: Cheesy Picatta:

1. 300 grams Pork (thinly sliced pork)
2. 1 proportionate to the number of meat slices Shiso leaves
3. 1 proportionate to the number of meat slices Cheese
4. 2 Eggs
5. 1 Plain flour
6. 1 dash less than a tablespoon Olive oil
7. 1 tbsp Sake

Instructions to make to make Passed Down from My Mother, Oko: Cheesy Picatta

1. Line the meat, sprinkle salt and pepper (not listed), and place shiso leaves and cheese onto the upper half of the meat in order.
2. Fold the meat in half, and tuck the filling inside.
3. Coat in flour and whisked eggs in order, heat olive oil in a frying pan, and cook on both sides. There will be leftover egg, so dip the meat in the egg 2-3 times.
4. Add sake, cover with a lid, steam all the way through, write a message in ketchup, and it is done . You can use mayonnaise and soy sauce for those of you that dislike ketchup!
5. Using pre-cut cheese is easy, so it's ok to use cheese like shown in the above photo! Please cut the cheese in half or 1/3 thickness.

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Passed Down from My Mother, Oko: Cheesy Picatta. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!