Recipe of Ultimate Easy Dry Curry using Curry Roux

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Easy Dry Curry using Curry Roux. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Dry Curry using Curry Roux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dry Curry using Curry Roux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Dry Curry using Curry Roux is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Dry Curry using Curry Roux using 11 ingredients and 6 steps. Here is how you can achieve it.

This is my family recipe for an easy dry curry, which can be made without curry powder or garam masala. If you are using soup stock cube, cut in half before adding it. Recipe by handmadecafe

Ingredients and spices that need to be Make ready to make Easy Dry Curry using Curry Roux:

1. 200 grams Combined ground beef and pork
2. 1 Onion
3. 10 grams Butter
4. 1 dash Salt and pepper
5. 1 appropriate amount Vegetables of your choice (e.g. aubergine)
6. 50 grams Frozen mixed vegetables
7. 70 grams Canned beans
8. 100 ml Water
9. 1/2 tsp Soup stock granules
10. 1 tbsp Ketchup
11. 1 block Japanese curry roux

Steps to make to make Easy Dry Curry using Curry Roux

1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
3. Add other vegetables, add ground meat, then fry further.
4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Easy Dry Curry using Curry Roux. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!