Simple Way to Make Any-night-of-the-week Delicious Simmered Meat and Tofu with Mentsuyu

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Delicious Simmered Meat and Tofu with Mentsuyu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Simmered Meat and Tofu with Mentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Simmered Meat and Tofu with Mentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Simmered Meat and Tofu with Mentsuyu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Delicious Simmered Meat and Tofu with Mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve it.

I cooked this dish just because the expiration date of the tofu was approaching. There are no tips or helpful hints. The seasoning is only mentsuyu, so it's very easy! It might be good to sprinkle chopped green onions on top if you like. Recipe by Odorubiwacchi

Ingredients and spices that need to be Prepare to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. 400 grams Tofu
2. 200 grams Pork
3. 1 Shirataki (konnyaku noodles)
4. 1 Aburaage
5. 100 ml Mentsuyu (diluted)
6. 200 ml Water

Instructions to make to make Delicious Simmered Meat and Tofu with Mentsuyu

1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
3. Pour in the diluted mentsuyu, and add roughly chopped ingredients.
4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.

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So that is going to wrap it up with this special food Recipe of Award-winning Delicious Simmered Meat and Tofu with Mentsuyu. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!