Step-by-Step Guide to Make Perfect Comforting Simmered Daikon Radish, Carrot and Aburaage

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Comforting Simmered Daikon Radish, Carrot and Aburaage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Comforting Simmered Daikon Radish, Carrot and Aburaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comforting Simmered Daikon Radish, Carrot and Aburaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comforting Simmered Daikon Radish, Carrot and Aburaage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Comforting Simmered Daikon Radish, Carrot and Aburaage using 8 ingredients and 11 steps. Here is how you cook that.

This is an easy, delicious and mild simmered dish. I think I've been making this dish for about 20 years for my family. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. I like to cut them by hand as I think it tastes better with thicker strips. (But I added the quicker version at the end of this recipe ) Cutting the daikon radish diagonally is my preferred style. It's delicious with satsuma age (deep fried fishcake) instead of pork. For 4 servings. Recipe by Junchan

Ingredients and spices that need to be Take to make Comforting Simmered Daikon Radish, Carrot and Aburaage:

1. 1/2 Daikon radish
2. 1/2 Carrot
3. 1/2 Aburaage
4. 80 grams Pork (sliced or coarsely chopped)
5. 1 tbsp Vegetable oil
6. 2 tbsp Soy sauce
7. 2 tbsp Sugar
8. 2 tbsp Sake

Instructions to make to make Comforting Simmered Daikon Radish, Carrot and Aburaage

1. Slice the daikon radish diagonally into 5 mm then julienne to 5 mm. The texture is better with this thickness.
2. Julienne the sliced carrot to 3 mm.
3. Cut the aburaage into half, then into 5 mm strips.
4. Cut the pork into 5 mm ~1 cm strips.
5. Heat oil in a pan, stir fry the daikon radish and carrot over medium heat.
6. When they are softened, add aburaage and pork and stir fry further.
7. Add the A seasonings, cover with a lid and turn down the heat. Simmer for 10 minutes and it's done. Some moisture will come out of the daikon radish and it will be nice and tender.
8. It tastes better if you leave it to cool down for a while and the flavors will be absorbed into the ingredients. I made this bowl as well.
9. After you peel the daikon radish, you can shred it with a slicer like this Watch your fingers!
10. Same for the carrot. If you can choose the thickness with your slicer, shred it on the fine side.
11. They will be very soft but just as tasty, like sliced dried daikon. Cutting and cooking like this is much faster.

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So that is going to wrap it up with this special food Recipe of Quick Comforting Simmered Daikon Radish, Carrot and Aburaage. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!