Steps to Make Homemade My giant stuffed pig in a Blanket

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite My giant stuffed pig in a Blanket. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My giant stuffed pig in a Blanket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My giant stuffed pig in a Blanket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook My giant stuffed pig in a Blanket using 9 ingredients and 6 steps. Here is how you can achieve it.

Really really tasty, slice and plate it up

Ingredients and spices that need to be Get to make My giant stuffed pig in a Blanket:

1. 1 Pork Tenderloin
2. 12 Slices of Back Bacon
3. 1/4 cup Sage and Onion Stuffing
4. 1/4 cup Sausage Meat or 3 large Sausages with no skin
5. 6 tsp Apple Sauce
6. 6 tbsp Boiling water
7. Toothpicks
8. String to tie and hold
9. 2 tbsp Olive Oil

Steps to make to make My giant stuffed pig in a Blanket

1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect My giant stuffed pig in a Blanket. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!