Steps to Make Quick Ray's' Al Pastor hamburgers

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Ray's' Al Pastor hamburgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ray's' Al Pastor hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' Al Pastor hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's' Al Pastor hamburgers estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Ray's' Al Pastor hamburgers using 15 ingredients and 5 steps. Here is how you cook it.

best burger ever!

Ingredients and spices that need to be Prepare to make Ray's' Al Pastor hamburgers:

1. 2 lb ground beef
2. 2 lb ground pork
3. 2 dried pasilla chilies
4. 2 dried ancho chilies
5. 6 dried guallio chilies
6. 2 garlic cloves
7. 1 tsp cumin
8. 1 tsp garlic salt
9. 3/4 cup pineapple juice
10. 1/4 cup orange juice
11. 1 corn tortilla
12. 1 onion
13. 1 tsp salt
14. 1 tbsp chicken bullion
15. 1 can pineapple rings

Instructions to make to make Ray's' Al Pastor hamburgers

1. start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.
2. add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.
3. your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
4. in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.
5. grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..

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