Steps to Make Ultimate Easy Microwave Udon Noodles with Yakiniku Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Easy Microwave Udon Noodles with Yakiniku Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Microwave Udon Noodles with Yakiniku Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwave Udon Noodles with Yakiniku Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Microwave Udon Noodles with Yakiniku Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Microwave Udon Noodles with Yakiniku Sauce using 5 ingredients and 8 steps. Here is how you cook it.

I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas... so I always them cook in a microwave. This is an indulgent lunch with pork. I sometimes cook this dish without meat. It's still delicious without it. If you are not using meat, slightly reduce the amount of sauce. For 1 serving. Recipe by *Anna*

Ingredients and spices that need to be Make ready to make Easy Microwave Udon Noodles with Yakiniku Sauce:

1. 1 portion Frozen udon noodles
2. 40 grams Thinly sliced pork
3. 1/4 Japanese leek
4. 1 Shiitake mushrooms
5. 2 1/2 tbsp Yakiniku sauce (medium-spicy)

Steps to make to make Easy Microwave Udon Noodles with Yakiniku Sauce

1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
3. Add the udon noodles into Step 2, and mix.
4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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