Steps to Prepare Any-night-of-the-week Chilled Shabu Shabu Salad and Spicy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Chilled Shabu Shabu Salad and Spicy Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilled Shabu Shabu Salad and Spicy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Shabu Shabu Salad and Spicy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chilled Shabu Shabu Salad and Spicy Sauce using 11 ingredients and 6 steps. Here is how you cook it.

I used the sauce from a related recipe for boiled pork but simplified it by using thinly sliced meat. For kids who do not like spicy foods, omit the doubanjiang and red chili oil. It still tastes great without it. Make sure not to over boil the pork! Recipe by Chiton

Ingredients and spices that need to be Get to make Chilled Shabu Shabu Salad and Spicy Sauce:

1. 200 grams Thinly sliced pork belly or pork bits etc)
2. 1 Vegetables: lettuce, cabbage etc. (this time I used cucumbers and onions)
3. 5 cm ●Onions (finely chopped)
4. 4 tbsp ●Soy sauce
5. 3 tbsp ●Vinegar
6. 2 tbsp ●Sugar
7. 1 tbsp ●Sesame oil
8. 2 tsp ●Oyster sauce
9. 1/2 tsp ●Doubanjiang
10. 1 ●Red chili oil if you have it
11. 1 clove / piece of each ●Garlic, Ginger (both finely chopped)

Steps to make to make Chilled Shabu Shabu Salad and Spicy Sauce

1. Mix ● together. This tastes plenty delicious without doubanjiang or red chili oil.
2. Cut the lettuce / cabbage / vegetables etc. and rinse (this time I used sliced cucumber and onion).
3. Bring water to a boil, boil the pork, and drain in a sieve. Immediately cool in cold water when making cold shabu shabu (you can also leave it warm).
4. Arrange the vegetables on a plate...
5. Arrange the boiled pork on top of the vegetables, drizzle the sauce from Step 1, and it is done!
6. This is a pork block roast recipe using the same dressing. All-Purpose Sauce Simple! Boiled Pork and Spicy, Fragrant, and Delicious Sauce.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Chilled Shabu Shabu Salad and Spicy Sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!