Steps to Prepare Quick Kamukura-style Delicious Ramen

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Kamukura-style Delicious Ramen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kamukura-style Delicious Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamukura-style Delicious Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kamukura-style Delicious Ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Kamukura-style Delicious Ramen using 13 ingredients and 6 steps. Here is how you cook that.

I love Kamukura's delicious ramen. I decided to reproduce it at home. My family loved it. I recommend using plenty of cabbage. If you like, add garlic. For serving 4. Recipe by Run mama

Ingredients and spices that need to be Prepare to make Kamukura-style Delicious Ramen:

1. 4 packs Uncooked ramen (dried ramen also ok)
2. 1 Chinese cabbage
3. 150 grams Thinly sliced pork belly
4. Soup
5. 1500 ml Water
6. 2 tbsp Chicken soup stock (granulated)
7. 3 tbsp Soy sauce
8. 2 tsp Salt
9. 1 tbsp Sugar
10. 1/2 tsp Doubanjiang
11. 1/2 tsp Grated ginger
12. 1 tsp Grated garlic
13. 1 tbsp Sesame oil

Steps to make to make Kamukura-style Delicious Ramen

1. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
2. While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
3. Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
4. Boil the noodles to the desired firmness.
5. Add cabbage and pork to the soup, and bring to a boil.
6. Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to complete too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Kamukura-style Delicious Ramen. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!