Steps to Prepare Speedy Summer Veggie Curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Summer Veggie Curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Summer Veggie Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Veggie Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Veggie Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Summer Veggie Curry using 13 ingredients and 7 steps. Here is how you can achieve that.

This is chockfull of veggies. I added lots of vegetables to my standard curry recipe. It's easy to prepare by using store-bought roux. Please adjust the spiciness with your choice of roux. In addition to bell peppers, peppers and okra are also tasty. If you add potatoes (or kabocha squash), cook them through, then add when you add the roux. Adjust the amount of water to taste. Recipe by Mawaru7

Ingredients and spices that need to be Make ready to make Summer Veggie Curry:

1. 2 Onions
2. 1 Eggplant
3. 1 Zucchini
4. 1 Carrot
5. 1 Red or yellow bell pepper
6. 200 grams Pork, thinly cut, (or cut of your choice)
7. 4 servings' worth Store-bought roux
8. 1 Bay leaf
9. 600 ml Water
10. 1 tbsp Ketchup
11. 1/2 tbsp Japanese Worcestershire-style sauce
12. 1 tsp Tumeric (optional)
13. 1 Oil

Steps to make to make Summer Veggie Curry

1. Thinly slice the onion. Chop the eggplant, zucchini, and carrot into 5 mm rounds. Cut the bell pepper into 3 cm squares.
2. Heat oil in a frying pan, sauté the onions on high heat, then reduce to low once they become translucent. Cook until they reduce in size to about 1/3.
3. Transfer the onions to a pot, and wipe the frying pan with a paper towel. Brown pork in oil. Add turmeric to taste.
4. Transfer the pork to the pot.
5. Add more oil to the frying pan, and evenly sauté the eggplant, zucchini, carrots, and bell peppers until they are done.
6. Put the vegetables in the pot, add water, and simmer for about 10 minutes. Skim off scum that may rise to the surface, turn off the heat, add the roux, then simmer again for about 10 more minutes.
7. It's ready to serve! Serve it on rice, or dip pita bread in it!

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So that's going to wrap this up with this special food How to Make Speedy Summer Veggie Curry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!