Easiest Way to Prepare Perfect Seaweeds soup *Instant Pot Max*#mommasrecipes

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Seaweeds soup *Instant Pot Max*#mommasrecipes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seaweeds soup *Instant Pot Max*#mommasrecipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweeds soup *Instant Pot Max*#mommasrecipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seaweeds soup *Instant Pot Max*#mommasrecipes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Seaweeds soup *Instant Pot Max*#mommasrecipes using 9 ingredients and 5 steps. Here is how you can achieve that.

Koreans serve this dish to celebrate birthday. Classical receipe use beef, but you can use pork or chicken instead.

Ingredients and spices that need to be Make ready to make Seaweeds soup *Instant Pot Max*#mommasrecipes:

1. 8 oz pasture raised pork shoulder, sliced
2. 10 g dried kelp/kombu
3. 10 g dried wakame
4. 6 oz firm tofu
5. 1 carrot
6. 16 oz homemade stock
7. 10 clams
8. 2 Garlic cloves
9. Half Onion, sliced

Steps to make to make Seaweeds soup *Instant Pot Max*#mommasrecipes

1. Soak kelp in cold water overnight.
2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside.
3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromatic. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu.
4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before hit the start button.
5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point.

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So that's going to wrap it up for this special food Steps to Make Favorite Seaweeds soup *Instant Pot Max*#mommasrecipes. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!