How to Make Favorite Egg rolls

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Egg rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg rolls is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg rolls estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Egg rolls using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Egg rolls:

1. 2 cup cabbage (red and green)
2. 1 1/2 cup shredded carrot
3. 1 cup protein (your choice) i use chicken or pork
4. 1 each egg
5. 2 tsp salt
6. 2 cup all-purpose flour
7. 1/2 cup water. may need a little more or less.

Instructions to make to make Egg rolls

1. Combine flour and salt. Make hole in middle then add egg.
2. Mix well then slowly add water to make dough.
3. Cover and let sit for 20 min.
4. Make small balls with dough and roll out very thin.
5. Add shredded cabbage, carrots and protein in middle and roll.
6. Deep fry for a couple minutes till golden brown.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Egg rolls. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!