How to Make Homemade Pea Sprout (Pea shoot) Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Pea Sprout (Pea shoot) Soup . It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pea Sprout (Pea shoot) Soup , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pea Sprout (Pea shoot) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pea Sprout (Pea shoot) Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pea Sprout (Pea shoot) Soup estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Pea Sprout (Pea shoot) Soup using 7 ingredients and 10 steps. Here is how you cook that.

A tasty soup which can be quickly cooked for a busy day (contributed by Ta Thi Khanh Hoa)

Ingredients and spices that need to be Prepare to make Pea Sprout (Pea shoot) Soup :

1. 100 g minced pork
2. 1 bundle of pea sprouts (pea shoots)
3. 2 heads of shallots
4. 3 teaspoons fish sauce
5. 1 teaspoon black pepper
6. some cooking oil
7. some salt and seasoning powder

Steps to make to make Pea Sprout (Pea shoot) Soup

1. Season minced pork with fish sauce and black pepper.
2. Rinse the pea sprouts thoroughly.
3. Peel and cut shallots into thin slices.
4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork.
5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked.
6. Add a bowl of water and bring to the boil
7. When the water boils, add the pea sprouts.
8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired.
9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later.
10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)...

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So that is going to wrap this up for this special food Recipe of Homemade Pea Sprout (Pea shoot) Soup . Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!