How to Make Perfect Thai style Stir Fried Suki-Yaki

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Thai style Stir Fried Suki-Yaki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai style Stir Fried Suki-Yaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style Stir Fried Suki-Yaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai style Stir Fried Suki-Yaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai style Stir Fried Suki-Yaki estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Thai style Stir Fried Suki-Yaki using 9 ingredients and 8 steps. Here is how you cook that.
Quick and lite meal to serve for family and friends
Ingredients and spices that need to be Take to make Thai style Stir Fried Suki-Yaki:
- 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
- 2 napa cabbage
- 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
- 1 bunch both cilantro and spring onion
- 3 clove garlic
- 2 packages vermicelli,soaked in warm water 15 mins before use
- 1 1/2 cup suki yaki sauce
- 3 eggs,large
- 1 1/2 tbsp oil to fry
Instructions to make to make Thai style Stir Fried Suki-Yaki
- Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
- Set stir fry pan on medium,add oil,brown garlic
- Add fresh meat,here i use chicken,stir until almost cook
- Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
- Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
- Add soaked vermicelli,stir to mix ,stir until it s soft
- Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
- Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)
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