How to Prepare Perfect Vegetables in Shrimp Paste (Simple Pinakbet)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Vegetables in Shrimp Paste (Simple Pinakbet). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetables in Shrimp Paste (Simple Pinakbet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables in Shrimp Paste (Simple Pinakbet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetables in Shrimp Paste (Simple Pinakbet) using 11 ingredients and 5 steps. Here is how you cook it.

You can add protein, like pork, mince or peeled shrimp. I used 1 pc Vigan longanisa (sausage link), as it's vtasty.

Ingredients and spices that need to be Get to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. 1 bowl sliced vegetables
2. 1 small red onion, chopped
3. 4 cloves garlic, chopped
4. 1-2 tomatoes, sliced
5. 2 Tbsp cooking oil
6. 1-2 Tbsp shrimp paste (alamang)
7. 1/2 c or more Water
8. to taste Salt
9. to taste Pepper
10. Dash coconut milk (optional)
11. 1/4 pork bullion cube (optional, if no protein)

Instructions to make to make Vegetables in Shrimp Paste (Simple Pinakbet)

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
3. Add water and the squash. Simmer until half cooked.
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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