Recipe of Award-winning Easy Sausage Rolls

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Easy Sausage Rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Sausage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sausage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sausage Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Sausage Rolls estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Easy Sausage Rolls using 6 ingredients and 3 steps. Here is how you can achieve that.

Kids friendly and u can even put a slice of cheese before to roll up. Is yummy! :-)

Ingredients and spices that need to be Make ready to make Easy Sausage Rolls:

1. 1 tbsp olive oil
2. 2 Red onions, halved thinly sliced
3. 1 1/2 tbsp brown sugar
4. 2 sheets frozen ready rolled puff pastry
5. 1 egg, lightly beaten
6. 8 thin pork sausages

Steps to make to make Easy Sausage Rolls

1. Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
2. Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
3. Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.

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So that's going to wrap this up with this special food Recipe of Ultimate Easy Sausage Rolls. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!