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Recipe of Perfect Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Mapo Tofu Braised silken tofu and ground beef with spicy sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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This usually means at any given time in your cooking learning cycles there's quite probably some one somewhere that is better and/or worse at cooking than you personally. Take heart from this because even the most effective have bad days when it comes to cooking. There are many people who cook for different factors. Some cook in order to consume and live while others cook since they actually enjoy the process of cooking. Some cook through the times of emotional trauma and others cookout of utter boredom. No matter your reason for cooking or understanding how to cook you should always begin with the fundamentals.

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Many things affect the quality of taste from Mapo Tofu Braised silken tofu and ground beef with spicy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu Braised silken tofu and ground beef with spicy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Mapo Tofu Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity. Have a wonderful cooking time guys.

Ingredients and spices that need to be Take to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:

  1. 120 g Ground beef
  2. 1 pack Tofu
  3. 1 Tsp Grated garlic
  4. (Season beef)
  5. 1 Tsp Sake
  6. 1 Tbs Water
  7. 1 Tsp Soy sauce
  8. 1 pinch Salt
  9. 1 &1/2 Tbs Starch
  10. 1 Tsp Canola oil
  11. (Seasonings for sauce)
  12. 200 cc Chicken&Pork broth
  13. 1 Tbs Cooking sake
  14. 2 Tbs Soy sauce
  15. 2/3 Tsp Doubanjiang (Chilli bean sauce)
  16. (Flavouring oils)
  17. 1 Tsp Sesame oil
  18. 1 Tsp Chilli oil
  19. 1 Tbs Canola oil

Steps to make to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
  2. Season ground beef and mix it lightly
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too much heavy cooking from the practice.

So that is going to wrap this up with this special food Steps to Make Quick Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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