Recipe of Speedy Mum's Sausage Stuffing

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Mum's Sausage Stuffing. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mum's Sausage Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mum's Sausage Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mum's Sausage Stuffing is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mum's Sausage Stuffing estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mum's Sausage Stuffing using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mum's Sausage Stuffing:

1. 350 grams Sage & Onion Stuffing Mix
2. 225 grams Pork Sausage
3. 1 can Vegetable Stock/Broth
4. 3 Chopped Celery
5. 3 Chopped Onions
6. 1 stick Butter
7. 1 tbsp Bell's Poultry Seasoning

Instructions to make to make Mum's Sausage Stuffing

1. Brown the sausage. Do not drain unless very greasy.
2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
6. Bake at 180°C for 30 minutes.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Mum's Sausage Stuffing. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!