Recipe of Speedy One pot wonder Spansih Paella

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick One pot wonder Spansih Paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from One pot wonder Spansih Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot wonder Spansih Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One pot wonder Spansih Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook One pot wonder Spansih Paella using 18 ingredients and 8 steps. Here is how you can achieve it.

This is one of of my favorite spanish dishes. Its a great one pot wonder with the bonus of little washing up. It can be simple, cheap and still 100% delicious by taking away the seafood.

Ingredients and spices that need to be Prepare to make One pot wonder Spansih Paella:

1. 1 olive oil
2. 1 onion, chopped
3. 2 carrots chopped
4. 2 Chorizos roughly choped
5. 2 garlic cloves sliced
6. 2 chicken thighs sliced
7. 300 grams Pork Belly cut into 3cm chunks
8. 1 bunch flat leaf parsley
9. 1 capsicum roughly choped
10. 350 grams paella rice or any medium grain rice
11. 2 chicken cubes
12. 2 tbsp tomato paste
13. 1 1/2 tsp smoked paprika
14. 1 liter boiling water
15. 200 grams prawns fresh or frozen
16. 10 muscles
17. 150 grams frozen peas
18. 1 salt and pepper

Instructions to make to make One pot wonder Spansih Paella

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade One pot wonder Spansih Paella. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!