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Recipe of Super Quick Homemade Stuffed Red Bell Peppers (Without Rice)

Stuffed Red Bell Peppers (Without Rice)

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Stuffed Red Bell Peppers (Without Rice). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Red Bell Peppers (Without Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Red Bell Peppers (Without Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stuffed Red Bell Peppers (Without Rice) using 15 ingredients and 7 steps. Here is how you cook it.

I actually like these better than the ones with rice!! :)

Ingredients and spices that need to be Prepare to make Stuffed Red Bell Peppers (Without Rice):

  1. 4 large red bell peppers
  2. 3/4 lb ground chuck
  3. 1/2 lb ground pork
  4. 1 medium onion, chopped
  5. 3 clove garlic, minced
  6. 2 tsp beef bouillon granules
  7. 1/2 tsp garlic powder
  8. 1/4 tsp black pepper
  9. 1/4 tsp salt
  10. 1 dash of seasoning salt, preferably Lawry's
  11. 1 cup tomatoes, diced
  12. 1 cup mushrooms, finely chopped
  13. 1 cup shredded cheese (whatever you'd like to use)
  14. 1/2 cup green onion, thinly sliced
  15. 1 cup hot water

Instructions to make to make Stuffed Red Bell Peppers (Without Rice)

  1. Preheat the oven to 350°F.
  2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
  3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
  4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
  5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
  6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
  7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Stuffed Red Bell Peppers (Without Rice). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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