Simple Way to Make Homemade Pancit Bihon

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Pancit Bihon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pancit Bihon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Bihon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancit Bihon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancit Bihon estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Pancit Bihon using 12 ingredients and 4 steps. Here is how you cook it.

Again another no fuss no frill homecooking. Other possible ingredients you can add are shrimps and chicken strips. Didnt get shrimps because I didnt have time to prepare. Non the less, this simple recipe is still tasty.

Ingredients and spices that need to be Get to make Pancit Bihon:

1. 1/4 kg Pancit noodles (unsalted)
2. 1/4 kg Bihon noodles
3. 4 tbsp cooking oil
4. 1 stick Footlong chinese sausage (12 inch)
5. 2 clove garlic
6. 1 small chopped onion
7. 1/2 medium chopped Pechay
8. 1/2 cup ground pork
9. 2 cup water
10. iodized salt
11. ground black pepper
12. 2 tbsp soy sauce (optional)

Steps to make to make Pancit Bihon

1. Stir fry onions, garlic sausage and ground pork in medium heat.
2. Once pork is cooked, add in pechay.
3. Add in water, pancit and bihon.
4. Let noodles cook. Add seasonings like salt, pepper and soy sauce according to taste.

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So that is going to wrap it up for this exceptional food Recipe of Quick Pancit Bihon. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!