Step-by-Step Guide to Make Favorite Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) using 12 ingredients and 7 steps. Here is how you cook it.

I used pork mince for this but you can also use sliced pork belly or pieces (simmer in water first to soften.

Ingredients and spices that need to be Get to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):

1. 1 bowl sliced vegetables
2. 1/4 k pork mince or sliced pork
3. 1 small red onion, chopped
4. 5 cloves garlic, chopped
5. 1 handful moringa leaves (optional)
6. 2 Tbsps Cooking oil
7. to taste Salt
8. to taste Pepper
9. 1/2 c pureéd cooked squash
10. to taste Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay)
11. Water (if using powder mix)
12. Dash Knorr or Maggi seasoning (optional)

Instructions to make to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

1. Prepare ahead: boil squash, season and then mash/pureé.
2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces.
3. In a sauce pan, sauté onions then garlic in oil until fragrant.
4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color.
5. Sauté in in your sliced vegetables.
6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes.
7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice.

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