Step-by-Step Guide to Prepare Favorite Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve that.

Taste of thai really tasty

Ingredients and spices that need to be Prepare to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. 10 large shrimp
2. 1/2 cup of coconut cream
3. 1 tsp of oil
4. 1 tbsp of chopped garlic
5. 50 grams of raw pepper corn
6. 5 grachine thin slices
7. 10 or more of sweet basil leaves
8. 1 tbsp of red curry paste
9. 1 1/2 tbsp of oyster sauce
10. 1 tsp of sugar
11. 1/4 cup of pork broth
12. 1/2 tsp of fish sauce
13. 1 green paprika slice

Steps to make to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
3. Add the rest of coconut and chili, paprika and grachine stir well
4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

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So that is going to wrap this up for this special food How to Make Quick Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!