Steps to Make Perfect Crockpot BBQ Ribs

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Quick Crockpot BBQ Ribs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crockpot BBQ Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot BBQ Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot BBQ Ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot BBQ Ribs estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crockpot BBQ Ribs using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crockpot BBQ Ribs:

1. 5 lb Pork Ribs
2. 2 cup BBQ sauce. I use Stubbs.
3. 1 cup Chili Sauce
4. 2 tbsp Worchesterchire Sauce
5. 3 tbsp White Vinegar
6. 1/2 cup Brown Sugar
7. 1 Salt N Pepper
8. 1 Garlic and Onion Powder

Instructions to make to make Crockpot BBQ Ribs

1. Preheat oven to 400°F. (200 degrees C.)
2. Cut ribs into 2 piece sections. Place in shallow baking pan. Season with salt, pepper, garlic and onion powder.
3. Brown ribs in oven. 15 minutes on one side. Turn ribs over and bake an additional 15 minutes. Remove from oven and drain fat.
4. In large bowl. Combine BBQ sauce, chili sauce, vinegar, brown sugar, worchesterchire and a dash of pepper.
5. Place a layer of BBQ mixture in bottom of crockpot. Add some ribs. Then sauce and repeat. Make sure the ribs are well coated!
6. Cook on high for 3 or 4 hours. Depends on how you like yours. Longer if you want them to fall off the bone!
7. I do place mine in the oven and broil for a few minutes on high. Just enough for the sauce to bubble and caramelize. Yummy! Completely optional!

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