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Steps to Make Quick Sauteed Spounge Gourd

Sauteed Spounge Gourd

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Sauteed Spounge Gourd. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauteed Spounge Gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Spounge Gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sauteed Spounge Gourd using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sauteed Spounge Gourd:

  1. 2 cloves garlic chopped
  2. 1 medium onion
  3. 2 table spoon cooking oil
  4. 1 tomato chopped
  5. 1/2 lb pork slice small pcs
  6. 2 medium spounge gourd slice
  7. 2 table spoon fish sauce
  8. 1/2 table spoon salt

Steps to make to make Sauteed Spounge Gourd

  1. Heat oil over medium heat, saute garlic, onion, tomato until softened.
  2. Add pork to saute and bring to boil until pork tender.
  3. Add sponge gourd and saute in 2-3 minutes, add water and salt to taste. Ready to serve and enjoy.

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to complete too horribly much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Ultimate Sauteed Spounge Gourd. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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