Steps to Make Speedy Nikujaga

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Nikujaga. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Nikujaga using 9 ingredients and 8 steps. Here is how you cook that.

It's easy, good for food stocking in your fridge , and always taste better in the next day :)

Ingredients and spices that need to be Get to make Nikujaga:

1. 4 potatoes
2. 1 carrot
3. 1 onion
4. 100 grams thin sliced beef or pork
5. 1 packages shirataki noodle (optional)
6. 1 cup cooked sugar snap pea/green pea/green bean (optional)
7. 600 ml water
8. 4 tbsp sugar
9. 4 tbsp soy sauce

Instructions to make to make Nikujaga

1. Cut potatoes into big chunks, and cut carrot into bite sized pieces.
2. Slice the onion into 8 wedges, and seperate each layers.
3. Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
4. Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long.
5. When the vegetable pot start boiling, season with sugar and soy sauce.
6. Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
7. Garnish with cooked sugar snap pea/ green pea or green bean.
8. I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.

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So that is going to wrap it up with this special food Recipe of Quick Nikujaga. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!