Easiest Way to Make Homemade Our Family's Curry Hot Pot

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Our Family's Curry Hot Pot. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Our Family's Curry Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Curry Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Curry Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Our Family's Curry Hot Pot using 11 ingredients and 4 steps. Here is how you can achieve it.

There is nothing special to it, but we put konbu seaweed in the pot for extra flavor. Add anything you like!! Substitute the pork with chicken, or add mushrooms or whatever vegetables to clean up your fridge! Serve over white rice or udon noodles and pour in the beaten eggs to finish. Recipe by Rika&chako

Ingredients and spices that need to be Get to make Our Family's Curry Hot Pot:

1. 100 grams Japanese curry roux (store-bought)
2. 1 liter Water
3. 3 tbsp Mentsuyu (3x concentrate)
4. 1 sheet Kombu seaweed (about 5 x 5 cm)
5. Other Ingredients
6. 1 block Tofu
7. 1/4 Napa cabbage
8. 300 grams Bean sprouts
9. 2 Japanese leeks
10. 100 grams Carrot
11. 300 grams Pork

Instructions to make to make Our Family's Curry Hot Pot

1. In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
2. When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
3. Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
4. If you add the ingredients gradually as you eat, they won't be over-cooked.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Our Family's Curry Hot Pot. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!