Easiest Way to Make Perfect Authentic Mapo Tofu

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Authentic Mapo Tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Mapo Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Authentic Mapo Tofu using 18 ingredients and 8 steps. Here is how you can achieve that.

One day I watched a TV coking show and it featured this mapo tofu recipe. I improved on this recipe to make it easy to prepare at home. Add chili oil and Sichuan pepper to this dish if you like. This dish has enough spice even without ra-yu. For children, you could omit the chili oil. Sprinkle sansho pepper before serving. Recipe by Nao mama

Ingredients and spices that need to be Make ready to make Authentic Mapo Tofu:

1. 450 grams Tofu (firm or silken)
2. 1/2 Japanese leek
3. 150 grams Minced pork
4. 1 tsp ★Soy sauce
5. 1 tbsp ★Tianmianjiang
6. 1 tbsp ☆Vegetable oil
7. 1 tbsp ☆Doubanjiang
8. 200 ml ◎Water
9. 2 tsp ◎Chicken soup stock granules
10. 1 tbsp ◎Soy sauce
11. 1 tbsp ◎Sugar
12. 1/2 tbsp ◎Tianmianjiang
13. 1/2 tsp ◎Miso
14. 1/2 tsp ◎Gochujang
15. 1 tbsp ●Katakuriko
16. 2 tbsp ●Water
17. 1/2 to 1 tablespoon Ra-yu (optional)
18. 1 Sichuan pepper (optional)

Steps to make to make Authentic Mapo Tofu

1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.
5. Next, add the ◎ ingredients.
6. Return the cooked minced meat to the pan and bring to a boil.
7. Once boiled, add the cooked tofu. Simmer for about 1 minute.
8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Authentic Mapo Tofu. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!