Easiest Way to Make Perfect Mapo Doufu

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Favorite Mapo Doufu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mapo Doufu using 14 ingredients and 5 steps. Here is how you cook that.

This is a standard mapo doufu. Please adjust the doubanjiang to taste. Recipe by Eiyoushino recipe

Ingredients and spices that need to be Prepare to make Mapo Doufu:

1. 1 block Tofu
2. 150 grams Ground pork
3. 1 clove Garlic
4. 1 dash Ginger
5. 1/2 Japanese leek
6. 2 tsp Doubanjiang
7. 1/2 tbsp ●Chicken soup stock granules
8. 1 tbsp ●Soy sauce
9. 1/2 tbsp ●Sugar
10. 1 tbsp ●Tianmianjiang
11. 2 tbsp ●Sake (or Shaoxing wine)
12. 250 ml ●Water
13. 1 Katakuriko slurry
14. 1 tbsp Sesame oil

Steps to make to make Mapo Doufu

1. Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
2. Add the doubanjiang to taste and continue stir-frying.
3. Add the ● seasonings and let it come to a boil.
4. Add the tofu and simmer a bit.
5. Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.

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