Easiest Way to Prepare Award-winning Simple Salt-broth Ramen

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Simple Salt-broth Ramen. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Salt-broth Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Salt-broth Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Salt-broth Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Simple Salt-broth Ramen using 11 ingredients and 7 steps. Here is how you cook it.

I came up with this for my ramen-loving son. It's a simple soup, so I added lard to make it rich. Adjust the amount of salt to taste. It's delicious if you use the liquid from boiling chicken. If making green onion oil from just green onions, heat the green parts with cold vegetable oil. Heat until it changes color. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Simple Salt-broth Ramen:

1. 1 bundle Chinese-style noodles
2. 400 ml Boiling water
3. 1 tsp Chicken soup stock
4. 1 tsp Salt
5. 2 tsp Lard
6. 1 tsp Green onion oil (store-bought)
7. 1 Boiled pork
8. 1 Chopped Japanese leek
9. 1 Bamboo shoots
10. 1 Boiled egg or seasoned egg
11. 1 Chunky ra-yu

Steps to make to make Simple Salt-broth Ramen

1. Make and slice the char siu. Refer to https://cookpad.com/us/recipes/143420-simple-char-siu
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
5. "Miso Ramen Recipe" ID: 1763414
6. "Soy Sauce Ramen" https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
7. "Easy, Soft Boiled Ham" https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Simple Salt-broth Ramen. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!