Easiest Way to Prepare Speedy Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles using 10 ingredients and 4 steps. Here is how you cook that.

A recipe my mother taught me. It's economical and easy. She used to make it for me on cold days whenever I thought I might be getting a cold. You can vary the ingredients, but it's best to have 1 clove of garlic per serving. It's a lot better if you boil the udon noodles separately, portion them out in the serving bowls and pour the sauce over them, but I took the easy route this time. Be sure to add the vinegar! For 2 servings. Recipe by Ogacchi

Ingredients and spices that need to be Prepare to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. 100 grams Ground combined pork and beef
2. 2 clove Garlic
3. 500 ml Water
4. 2 tbsp Sake
5. 1 tbsp Sugar
6. 4 tbsp Soy sauce
7. 2 tbsp Vinegar
8. 1 dash Salt
9. 2 packets Frozen udon noodles
10. 1 Chinese cabbage (1/8 a head)

Steps to make to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4. Add the frozen udon noodles and simmer until warmed through. You're all done!

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too terribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Recipe of Perfect Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!