How to Make Award-winning Yakiniku Rice Burger

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Yakiniku Rice Burger. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yakiniku Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakiniku Rice Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Yakiniku Rice Burger using 6 ingredients and 5 steps. Here is how you can achieve it.

I love the rice burger made by a certain famous burger chain. If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons). You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

Ingredients and spices that need to be Take to make Yakiniku Rice Burger:

1. 2 servings, Cooked white rice
2. 1 tsp ● Katakuriko
3. 4 tbsp ● Yaki-niku sauce
4. 50 grams Sliced pork
5. 1 Salt and pepper, to taste
6. 2 leaves, Lettuce

Steps to make to make Yakiniku Rice Burger

1. Cut the meat into bite-sized pieces. Put the rice and the ● ingredients into a bowl and mix.
2. Put plastic wrap in a cup or small container, divide the rice into fourths, and put each one into the container to make 4 rice buns. (The rice is less likely to crumble if you make the buns this way rather than just shaping them with your hands.)
3. Heat the butter and oil in a frying pan. (Add oil so the butter doesn't burn). Cook the rice buns from Step 2 over medium heat, making sure to cook both sides until they are browned.
4. Put the rice buns on a plate and cook the meat in the same frying pan. Season with salt and pepper.
5. Put lettuce and the meat from Step 4 on the rice buns and it's done! (I didn't have any lettuce, so the photos show the burger with only meat.)

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Yakiniku Rice Burger. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!