How to Make Homemade Maggie ramen

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week Maggie ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maggie ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggie ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maggie ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maggie ramen estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Maggie ramen using 11 ingredients and 5 steps. Here is how you can achieve that.
Maggie is like super quick snack for indian people. So one time on cloud nine, thought I can make it like spicy ramen broth style.
Ingredients and spices that need to be Get to make Maggie ramen:
- Noodles
- 1 Maggie noodles packet
- Sauce/soup
- 1 tbsp siracha sauce
- 3 tsp soya sauce
- 1 tbsp butter
- Garnish
- 1 eggs
- 3 meat (chicken /Turkey/pork/beef/seafood)
- 1 spring onion
- water
Instructions to make to make Maggie ramen
- Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles.
- On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left)
- add the boiled noodle water to the pot
- Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick. Add water if you like more soupy
- In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top. Finish it with some Spring onions.
You will also find as your experience and confidence develops you will find yourself more and more often improvising while you move and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or want to make a recipe a little less or more spicy in flavor you can make simple adjustments along the way to be able to attain this objective. In other words you will start punctually to create recipes of one's very own. And that is something you may not fundamentally learn when it comes to basic cooking skills to beginners but you'd never know if you didn't master those simple cooking skills.
So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Maggie ramen. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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