How to Make Quick Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) estimated approx 30-40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
2. 100 g Yard Long Beans cut in 2-inch lengths
3. 250 g Pork cubed
4. 3 cloves garlic minced
5. 1 medium red onion minced
6. 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
7. 2 tablespoons oil
8. Half a cup or at least 3 tbsp of water
9. 1 tablespoon fish sauce
10. to taste Salt and pepper
11. 1 eggplant quartered/cut into 1-inch cubes

Instructions to make to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

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So that's going to wrap it up for this special food Steps to Make Speedy Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!