How to Make Ultimate Meat Miso

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Homemade Meat Miso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Meat Miso using 10 ingredients and 8 steps. Here is how you cook it.

This is a family favorite. If topping this to make zhajiangmen (Chinese noodles with ground pork), add extra tianmianjiang and thicken with a katakuriko slurry. If you make this without doubanjiang, you can use it in Japanese flavored dishes. If you don't have tianmianjiang, use a mixture of red miso, sugar and sake. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Meat Miso:

1. 300 grams Ground pork (from a lean cut)
2. 1 piece Finely chopped ginger
3. 1/2 tsp ★ Doubanjiang
4. 4 tbsp ★Tianmianjiang
5. 1 tbsp ★Sake
6. 1 tbsp ★Soy sauce
7. 1/2 tsp ★ Chinese soup stock
8. 1/2 to 1 tablespoon Sugar
9. 1 Sesame oil
10. 10 cm Green onion or scallion

Steps to make to make Meat Miso

1. Stir fry the finely chopped ginger in sesame oil in a frying pan. Add the tianmianjiang and stir fry a little, then add the ground pork and stir fry until the color changes.
2. Add the ★ ingredients and stir fry well. Add a little sugar (optional). Finally, add the finely chopped green onion and stir-fry briefly.
3. This is a lightly-flavored meat miso that hasn't been thickened with katakuriko. If you want to make it thicker, pour in a katakuriko slurry.
4. For homemade tianmianjiang, see. It's really handy since it can be used in many recipes.
5. I didn't add any garlic; if you would like to add it, use 1 clove worth that's finely chopped.
6. This meat miso is delicious with chopped bamboo shoots.
7. It's delicious if you double the amount of ginger. Don't use ground pork from a fatty cut, or the meat-miso will become greasy.
8. I didn't make this too salty, so you can enjoy it spooned over rice. Add more soy sauce or miso to taste.

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to accomplish too much heavy cooking from the practice.

So that's going to wrap this up with this special food Steps to Make Award-winning Meat Miso. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!