How to Prepare Favorite Filling Katsu Bento

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Filling Katsu Bento. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Filling Katsu Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filling Katsu Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filling Katsu Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Filling Katsu Bento using 5 ingredients and 8 steps. Here is how you can achieve that.

This is a variation on one of my mother's recipes. This is for a bento, so be sure to completely cook the eggs. When making a katsu-don, you don't need to let it stand after cooking and reduce the second steaming time from 20 seconds to 15. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Filling Katsu Bento:

1. 1 cutlet Tonkatsu pork cutlet
2. 1 1/2~2 Egg
3. 100 ml after diluting as instructed on the label Mentsuyu
4. 1 Sugar
5. 1/4 Japanese leek or onions

Steps to make to make Filling Katsu Bento

1. Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
2. Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
3. Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
4. Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Filling Katsu Bento. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!