How to Prepare Perfect 5-Ingredient Chop Suey Ramen

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy 5-Ingredient Chop Suey Ramen. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 5-Ingredient Chop Suey Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5-Ingredient Chop Suey Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5-Ingredient Chop Suey Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook 5-Ingredient Chop Suey Ramen using 14 ingredients and 7 steps. Here is how you can achieve it.

I can't seem to find my favorite chop suey noodles at most restaurants, so I decided to make it myself! While the ramen is boiling, pour hot water into a ramen serving bowl, and top with piping hot sauce. The point is the timing. The process itself is not difficult, just mentally imagine each step and try to make it efficiently. Recipe by Masukochan.

Ingredients and spices that need to be Get to make 5-Ingredient Chop Suey Ramen:

1. 80 grams Thinly siced pork offcuts
2. 3 leaves Chinese cabbage
3. 5 cm Carrot
4. 1 large bunch Bok choy
5. 1 as much (to taste) Wood ear mushrooms
6. 1 piece Ginger
7. 1 tbsp Vegetable oil
8. 1 tsp ☆Weipa (Chinese Soup Stock)
9. 1 tbsp ☆Oyster sauce
10. 2 tsp ☆Soy sauce
11. 1 dash ☆Sake
12. 1 Katakuriko slurry
13. 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
14. 1 Sesame oil

Steps to make to make 5-Ingredient Chop Suey Ramen

1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect 5-Ingredient Chop Suey Ramen. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!