How to Prepare Quick Delicious Kimchi Hot Pot For One

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Delicious Kimchi Hot Pot For One. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Kimchi Hot Pot For One, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Kimchi Hot Pot For One delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Kimchi Hot Pot For One is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Delicious Kimchi Hot Pot For One using 14 ingredients and 11 steps. Here is how you cook that.

I wanted to enjoy the kimchi's flavor so I came up with this recipe. Similar hints to Steps 4-5 were written in a food lover's book, so I took that into consideration and wrote in my own adaptation here. Proper sauteing (Steps 4-5) is the magic to making it even more delicious! Before adding the kimchi to the pot, heating it in the frying pan releases extra flavor. It's even more delicious if you oysters, crab legs, or canned crab! I use a small enough pot for one person. After lowering the heat, wait just awhile and then enjoy it while it's hot. For 1 serving. Recipe by harapecoci

Ingredients and spices that need to be Make ready to make Delicious Kimchi Hot Pot For One:

1. 2 slice Thinly sliced pork rib
2. 1 small bag Enoki mushrooms
3. 1/2 block Tofu
4. 1 bunch Bean sprouts (small ones if you can)
5. 1/4 stalk White spring onion
6. 5 Napa cabbage kimchi
7. 10 noodles Kudzu starch noodles, quick type (or macaroni)
8. 500 ml ■Water
9. 1 tsp ■Sake
10. 1 tsp ■Soy sauce
11. 1/2 tsp ■Oyster sauce
12. 1 clove Garlic
13. 1 cm Ginger
14. 1 Sesame oil (for sautéing the ingredients)

Instructions to make to make Delicious Kimchi Hot Pot For One

1. Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
2. Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
3. Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
4. Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
5. When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
6. As the ingredients are sauteing, add the tofu to the pot from Step 3.
7. Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
8. If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
9. Adjust the amount of kimchi to your preference. It goes really well with beer.
10. I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
11. I tried adding some frozen crab shumai. It was delicious!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Delicious Kimchi Hot Pot For One. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!