How to Prepare Super Quick Homemade Okara Meatballs with a Thick Ketchup Sauce

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Homemade Okara Meatballs with a Thick Ketchup Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Okara Meatballs with a Thick Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Meatballs with a Thick Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Okara Meatballs with a Thick Ketchup Sauce using 15 ingredients and 7 steps. Here is how you cook it.

I prepared too much okara for a side dish, so I used the leftovers in a Chinese-style meatball with thick ketchup sauce dish. Don't form the okara meatballs into perfect spheres, but flatten them a little. This makes them easier to cook all the way through. I think these would probably also be delicious if any other type of thick sauce is used. Recipe by Nokosandon

Ingredients and spices that need to be Make ready to make Okara Meatballs with a Thick Ketchup Sauce:

1. 150 grams Leftover Okara
2. 150 grams Ground pork
3. 1 tbsp Katakuriko
4. 1 Katakuriko (for coating before frying)
5. 1 dash Pepper
6. Thick Ketchup Sauce
7. 150 ml ◆Chicken soup stock
8. 3 tbsp ◆Ketchup
9. 3 tbsp ◆Vinegar
10. 1 1/2 tbsp ◆Sugar
11. 1 tsp ◆Sesame oil
12. 1 dash ◆Grated ginger juices
13. 1 tsp ◆Oyster sauce (or soy sauce)
14. 1 ◆Katakuriko slurry
15. 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

Steps to make to make Okara Meatballs with a Thick Ketchup Sauce

1. Refer to this okara recipe https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
7. "Japanese-style Okara Hamburger Steak" https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to do too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Okara Meatballs with a Thick Ketchup Sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!