How to Prepare Ultimate Brussel sprouts w/red wine vinegar

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Speedy Brussel sprouts w/red wine vinegar. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brussel sprouts w/red wine vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussel sprouts w/red wine vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussel sprouts w/red wine vinegar is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brussel sprouts w/red wine vinegar estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook that.

My daughter(8yrs old) tried Brussel sprouts one time and said she didn't like it. I want her to eat all her vegetables, so this is one vegetable I had to put a twist on so I can get her to eat it. Now she loves it.

Ingredients and spices that need to be Make ready to make Brussel sprouts w/red wine vinegar:

1. 1 lb Brussel sprouts
2. 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
3. 1/2 cup red wine vinegar
4. 1 salt to taste
5. 1 pepper to taste
6. 1 tbsp creole seasoning
7. 3/4 cup Shredded parmesan cheese
8. 2 tbsp olive oil, extra virgin(only if using beef bacon)

Steps to make to make Brussel sprouts w/red wine vinegar

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

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