Recipe of Award-winning Bell Pepper Champuru

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Bell Pepper Champuru. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bell Pepper Champuru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell Pepper Champuru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bell Pepper Champuru is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Bell Pepper Champuru using 7 ingredients and 5 steps. Here is how you cook that.

Since I'm not a bit fan of goya, I decided to try substituting it with peppers in this dish. So here you have it, my own version of 'chanpuru' using bell peppers instead of goya, atsuage instead of tofu, and dashi stock granules instead of bonito flakes. You could also try adding some of your favorite mushrooms, or any veggies you like. Recipe by Raby.

Ingredients and spices that need to be Get to make Bell Pepper Champuru:

1. 6 Green bell peppers
2. 2 blocks Atsuage
3. 200 grams Thinly sliced pork
4. 2 Eggs
5. 1 tbsp Dashi stock granules
6. 1 tbsp Oyster sauce
7. 1 Vegetable oil

Steps to make to make Bell Pepper Champuru

1. Cut the bell peppers in half lengthwise. Remove the stem and seeds, then cut into thin strips. Cut the atsuage and pork into bite-sized pieces.
2. Heat some vegetable oil in a frying pan. When hot, add the pork and stir-fry.
3. When the surface of the pork turns whitish, add the bell pepper and atsuage, and continue to stir-fry. I think it looks more appetizing if you sort of break the atsuage up as you cook it (at least in my opinion).
4. Add the dashi stock granules and the oyster sauce to the fried Step 3 ingredients. Finally, swirl in the beaten eggs and toss everything together to finish. I think it's nicest if you turn off the heat before the eggs are completely cooked.
5. Taste, and season with a little salt if necessary.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Recipe of Perfect Bell Pepper Champuru. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!