Recipe of Favorite Elisa's Mofongo

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Elisa's Mofongo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Elisa's Mofongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Mofongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elisa's Mofongo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Elisa's Mofongo using 5 ingredients and 6 steps. Here is how you cook it.

Traditional puertorican recipe... A huge hit!! This is one of the most eaten recipes in our country, it's just delicious!!

Ingredients and spices that need to be Take to make Elisa's Mofongo:

1. 1 Plantain
2. 1 tsp Garlic, minced
3. 2 tbsp Pork Skins or Bacon (crushed)
4. 1 1/2 tbsp Extra Virgin Olive Oil
5. 1 Oil (enough to fry the plantain)

Steps to make to make Elisa's Mofongo

1. Peel, cut in rounds and in a pan add the oil and fry the plantain...
2. When the plantain is done, take them out of the oil and mash them.
3. Add the olive oil, pork skins or bacon, and the garlic to the plantain.
4. Mash it very well.
5. Serve and enjoy!!
6. You can garnish with chopped parsley and eat it with MayoKetchup and any meat you like!

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Elisa's Mofongo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!