Recipe of Favorite Potato Croquettes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Potato Croquettes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Croquettes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Potato Croquettes using 11 ingredients and 9 steps. Here is how you can achieve it.

I've been making these croquettes for about 15 years and is my children's favorite dish of mine. The key is condensed milk and raw onion. I used to add sugar to the filling, but I realized that condensed milk results in a creamier finish. The raw onion will cook through when the croquettes are deep-fried, and will add flavor. I've based these tips off cookbooks. Recipe by Puyomi.

Ingredients and spices that need to be Prepare to make Potato Croquettes:

1. Coating
2. 1 Flour, egg, panko
3. 1 Oil for deep frying
4. 600 grams Potatoes and 1 large onion
5. 200 grams Mixed beef and pork mince
6. 2 tsp Salt
7. 2 tbsp or less Condensed milk
8. 1 tsp Soy sauce
9. 50 ml Milk (reduce if meat releases a lot of juice)
10. 1 Pepper (to taste)
11. 1 Nutmeg (to taste)

Steps to make to make Potato Croquettes

1. Chop the onion finely. Reserve 1/4 for later.
2. Peel the potatoes and chop roughly. Wrap in cling film and microwave for 10 minutes. Once a skewer pierces through easily, they're done. Let steam in the microwave to cool.
3. Heat 1 tablespoon of oil in a frying pan and sweat the onion. Then add the minced meat and fry until it has cooled. Add the salt, soy sauce, pepper, nutmeg and condensed milk.
4. Mash the potatoes with a potato masher. Add Step 3 in the frying pan (including the cooking liquid) and the reserved onions and combine.
5. Add the milk and stir well. Your bowl should look like this.
6. It is still quite hot, but shape this mixture into small portions so they cool quickly.
7. Shape into patties and coat with flour, egg and panko (in this order). If you don't coat them well, they may burst when deep-frying.
8. After they are coated, neaten the shapes once more. It's best to let chill in the fridge for a while until deep-frying but you can fry them up.
9. Deep-fry in 180°C oil that comes up to 2 cm of a small pan until golden brown. I used a low-cal oil this time.

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So that's going to wrap it up for this special food How to Prepare Speedy Potato Croquettes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!